YUMMY YAM

To us ,Mum's yam cake is THE best. Nobody makes it like her . And she loves to make it for us.
Well, I thought its time I "inherit" the recipe........:)

So here goes ;

Ingredients:

500 gm yam,diced***** 300 gm minced chicken




200gms dried shrimps*** 200 gms big onions, diced



2 cups rice flour *****2 Tabsp cornflour
5 cups water ( put aside some water for frying. the rest to be mixed with the flours)



Here we go!


Fry the dry prawns till brown.



Drain and pulverise them. Keep aside half for the topping.


Fry the onions lightly.


Add the minced chicken,


Add in the yam. Add salt ,black and white pepper.Add some water as you fry.


Add in the rice flour batter , stirring all the time.It is easier to do this on low heat.


Stir till the mixture thickens.


Put the mixture into a lightly oiled pan. Steam for 45 minutes.


Cool and serve.

Use the pulverised dried prawns as toppings. to make it even nicer , add deep fried onions, chopped spring onions and chillies ( I ran out.....so I just used dried prawns)



Mum said I pass with flying colors! Yes!

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