APPLE PANCAKE

Pancakes has always been a tea time or breakfast favorite with my family. Whether it is the thick pancakes or thin crepes, we love them all ! I always thought pancakes are the easiest to make - kind of no-brainer - until some friends told me about their disastrous pancakes !

Most people are surprised that I add melted butter - this does not make the pancake oily. On the contrary , it makes frying much easier and you are almost guaranteed a soft pancake! Whisking the egg whites make the pancakes lighter.

Apart from the traditional pancakes with maple syrup and butter , we prefer them with all types of fillings - jam,peanut butter, honey, mango,peaches etc.

Since we also love apple pies , I thought ,hey why not use the apple filling for my pancakes ? However I omitted the cinnamon and the raisins this time. As usual the family absolutely loved it! Do try it!

For the Apple Filling:

4 green apples - use red apples if you do not like the sour taste
Cut into small, thin pieces. I think it may be even better if you grate them coarsely as they cook faster and will be easy to spread.
2 Tabsp sugar
pinch of salt
1 Tabsp cornflour , dissolved in 3 Tabsp water


To cook the filling:

Put all the cut apples in a pot and stir them over medium heat. Do not add water. Add in sugar and salt and continue to cook until apples are soft.

Add in the cornflour and continue to cook until the cornflour turns transparent. Leave aside to cool.

For the crepe / pancake:

300 gm self raising flour
2 Tabsp milk powder
3 Tabsp castor sugar
1/4 tsp salt
4 eggs, separated
Whisk the egg whites till frothy
50 gm melted butter
500 ml water

To make the batter:

Sieve the flour into a mixing bowl

Add in the milk powder, sugar and salt.
Add in the egg yolks
Add in water and mix well.
Stir in the beaten egg whites.
Add in the melted butter.
Mix well but do not over mix.
The consistency of the batter also determines the thickness of the pancake you like. for thinner crepes, add in more water. If you like thick panccakes, put in less water.
Pour a ladleful of batter into heated pan and swirl it around to make a round crepe. Once the edges are lifted off the pan , it is an indication that it is cooked. Turn over only ONCE and DO NOT press it! For the thin crepes, it is not even necessary to turn. It cooks through.
spread the apple filling over 3/4 of the crepe, then roll it up.
ENJOY !

P.s. By the way , my 12 year old son was one who cut and cooked the apple filling and fried the pancakes. So If he can do it, YOU can do it! Have fun!