You will need:
500 gm minced chicken
150gm big onions , cubed
100gm breadcrumbs
3 Tbsp cornflour
15 salted duck egg - separate yolks and white
Pepper to taste
Cornflour for dusting
Lets start!
Mix the minced chicken with pepper , add in the egg white. As the egg white is salty it is not necessary to add salt.
Add in the onions and mix well.
Stir in the cornflour and breadcrumbs till the consistency is dry enough to handle. If it is too wet, add more breadcrumbs.
Put some cornflour on your palm , make a ball of mince meat , flatten it slightly and put in the egg yolk. Try as much to keep the yolk in the center. The mince is easy to handle as it is soft.
Shape them in the shape of an egg and keep aside till all is completed.
Fry them over moderate heat till cooked.
Cut them before serving - they should look like egg wedges!
Add in the onions and mix well.
Stir in the cornflour and breadcrumbs till the consistency is dry enough to handle. If it is too wet, add more breadcrumbs.
Put some cornflour on your palm , make a ball of mince meat , flatten it slightly and put in the egg yolk. Try as much to keep the yolk in the center. The mince is easy to handle as it is soft.
Shape them in the shape of an egg and keep aside till all is completed.
Fry them over moderate heat till cooked.
Cut them before serving - they should look like egg wedges!
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