OLIVE RICE

This is a rather unique dish , learnt from a friend . Unique flavor with chinese olive leaves and chinese olives. It's easy , fast and taste really good! Try it !




You will need :

4 cups rice , washed and sok in water for 30 minutes. White or brown rice , whichever your preference.
15 pcs preserved chinese olives. Cut into pieces, Remove the seed. In chinese, this is the "kanna".

1 bottle preserved Olive leaves - available at supermarkets.

This is what the olive leaves look like.

4 large onions , diced

500 gm minced chickenLets cook now!

Heat up some oil in the frying pan and fry the onions lightly.


Add in the minced chicken
Fry and mix well.
Add in the olive leaves.
Fry all together.
Add in the soaked rice.
Add some thick soya sauce , and salt to taste.Mix well, Remove from pan and put them all in the rice cooker. Add water and cook for 20 minutes.


Wasn't that easy??? And here is your wholesome meal!